Restaurants-bars branchés se spécialisant dans les cocktails, tartares et burgers gourmets dans un décor industriel. L’endroit parfait pour dîners d’affaires, soupers tendance et sorties nocturnes.
On-site · Terrebonne
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere.
On-site · Shawinigan
The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.
