Cook

Job summary

Plan and prepare meals, including therapeutic meals and food for special functions, while meeting established standards for quality, presentation, temperature, portion size, and timely service. Support residents and dining services, orient new team members, and maintain kitchen cleanliness, sanitation, equipment, labeling, and waste-disposal practices.

Job details

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Cook to join our Caritas Residence team based in Halifax, Nova Scotia. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional Benefits Include Approximate hourly wage: $18.06 - $19.81 Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely Introduces self to new resident in the dining rooms as part of resident orientation / welcome Responds to resident food service needs and expectations in accordance to service expectations Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner Assists in the orientation of new Team Members to ensure standards are met Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc. About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: A high-school diploma or a GED Current food handlers’ certificate (preferred) Minimum of 2 years of operational experience in a high-volume kitchen Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

What you’ll do

Plan and prepare meals, including therapeutic meals and food for special functions, while meeting established standards for quality, presentation, temperature, portion size, and timely service. Support residents and dining services, orient new team members, and maintain kitchen cleanliness, sanitation, equipment, labeling, and waste-disposal practices.

Requirements

A high-school diploma or GED and at least two years of operational experience in a high-volume kitchen are required; a current food handlers’ certificate is preferred. Candidates should understand food and catering trends, quality, production, sanitation, food cost controls, and presentation, and be able to follow detailed recipes and communicate effectively; a clear criminal record check and, where applicable, vulnerable sector check are required.

Benefits

• Free Onsite Parking
• Employee Discounts
• Continuing Education And Training
• Growth And Advancement Opportunities
• Recognition And Rewards

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Planning And Preparation
• Therapeutic Meal Preparation
• Food Safety And Sanitation
• High-Volume Kitchen Operations
• Recipe Execution
• Food Quality Control
• Food Presentation
• Portion Control
• Catering
• Kitchen Equipment Maintenance
• Food Cost Control
• Waste Management
• Teamwork
• Communication
• Customer Service
• Resident Support

Job areas

• Food & Beverage
• Hospitality
• Healthcare

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