In Store Bakery - Baker

Job summary

The baker is responsible for preparing bakery products for customer purchase and maintaining the bakery production area. They also provide professional customer service and assist in training new staff members.

Job details

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family. Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location. Ready to start fresh? Provide customers with friendly and professional service. Under the direction of the Bakery Manager, prepare baking products for customer purchases. Actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: Provide customer service to meet customer needs Perform bakery administration Prepare baked items for customer purchase Maintain bakery production area Provide bakery training to new staff Adhere to and implement all applicable company standards What you bring to the table: Basic level of bakery knowledge is required Ability to work independently in a fast-paced environment High school diploma Minimum of three months experience Must be available Weekends Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity—including expected range of compensation in accordance with Pay Transparency Legislation where required —please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided. External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization. We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams. We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

What you’ll do

The baker is responsible for preparing bakery products for customer purchase and maintaining the bakery production area. They also provide professional customer service and assist in training new staff members.

Requirements

Candidates must have a high school diploma and at least three months of relevant experience. A basic level of bakery knowledge and weekend availability are required.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bakery production
• Customer service
• Bakery administration
• Food preparation
• Staff training
• Time management
• Fast-paced environment management

Job areas

• Retail
• Food & Beverage
• Customer Service & Support

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