Prepared Foods - Clerk Deli
- Saint John, NB
- On-site
- Posted Sep 18, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Deli Clerk is responsible for providing exceptional customer service, processing deli orders, and maintaining a clean and safe work environment. They must also adhere to food safety protocols and manage inventory to ensure product availability.
Job details
Ready to start fresh? The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer deli orders Perform program execution and merchandising of product Handle and prepare deli products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What you bring to the table: Ability to work independently in a fast-paced environment
What you’ll do
The Deli Clerk is responsible for providing exceptional customer service, processing deli orders, and maintaining a clean and safe work environment. They must also adhere to food safety protocols and manage inventory to ensure product availability.
Requirements
The candidate must be able to work independently in a fast-paced environment. They are expected to follow standard operating procedures and corporate policies while contributing to team engagement.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Inventory Control · Preferred
- Food safety · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Safety
- Merchandising
- Inventory Control
- Order Processing
- Stock Management
- Deli Operations
- Communication
- Time Management
- Product Promotion
- Customer Engagement
- Loyalty Programs
- Sales
- Food Safety And Sanitation
- Standard Operating Procedure
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Prepared Foods Clerk
- Fast Food / Counter Worker
- Kitchen Helpers
- Food Preparation Workers
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