Meat - Clerk Meat

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family. Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location. Ready to start fresh? You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Meat Production Clerks are trained here to prepare outstanding quality cuts. Become part of the team that offers our customers some of our best-selling products. Here’s Where You’ll Have An Impact Upholds and complies with company procedures, standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with company’s programs Cut and prepare meat products for display using knives and saws Stocking various meat products to shelves Maintaining and building merchandise displays in compliance with company programs Use of commercial power equipment Order writing Receiving and rotating product Filling product showcases Cleaning and sanitizing of work area What You Bring To The Table Strong preference will be given to candidates with previous Retail Meat Cutting experience Knowledgeable of various cuts of meat an asset. company specific training will be provided Ability to learn quickly Ability to work in a fast paced environment Highly motivated and team oriented Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity—including expected range of compensation in accordance with Pay Transparency Legislation where required —please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided. External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization. We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams. We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

The Meat Clerk is responsible for cutting and preparing meat products for display while maintaining clean and sanitized work areas. They also provide customer service by answering questions regarding nutrition and grilling.

Candidates should ideally have previous retail meat cutting experience and knowledge of various meat cuts. The role requires the ability to work in a fast-paced environment and a strong team-oriented mindset.

• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Customer Service
• Merchandising
• Food Safety
• Knife Skills
• Inventory Management
• Power Equipment Operation
• Sanitization

• Retail
• Food & Beverage
• Trades
• Customer Service & Support
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 27, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level