Cook 1 for Corporate Service - Fine Dining

Company Description Wage: $21-23 Location: Toronto, Downtown What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company. Full training and full protective uniform supplied. Job Description JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. DUTIES AND RESPONSIBILITIES Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food. Organize the day’s prepping for the restaurants; line set-up and prepping. Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements. Report all unsafe or malfunctioning equipment to supervisor. Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests. Ability to perform functions with minimal supervision May assist by performing ware washer/dishwasher or other kitchen duties as needed. May assist with other duties as assigned In carrying out your duties you will follow all Company and Brand Standards This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Remain stationary for extended periods of time Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests. Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory. This person utilizes problem solving and reasoning abilities Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. food service permit or valid health/food handler card as required by local or provincial government agency. Monday to Friday only, Require to work nights Qualifications QUALIFICATIONS AND REQUIREMENTS 2-3 years of cooking experience in a fast-paced restaurant is an asset Culinary diploma/degree is an asset Food Handler’s Certification is an asset Ability to follow recipes and instructions accurately Basic understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Strong attention to detail and sense of urgency Ability to work flexible hours, including early mornings and late nights Positive attitude and direct communication skills Additional Information Ready to be part of something greater? Apply today! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook Sodexo SJS Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 20 - CAD 23 - hourly

Prepare high-quality meals for fine dining and events while maintaining strict portion and quality standards. Coordinate kitchen service, manage inventory, and ensure all sanitation and safety protocols are met.

Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

• Flexible and dynamic work environment • Competitive compensation • Ongoing training and development programs • Career growth opportunities • Full training provided • Full protective uniform supplied

• Time managementPreferred
• TeamworkPreferred
• Problem solvingPreferred
• Attention to detailPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Fine dining preparation
• A la carte cooking
• Knife handling
• Inventory management
• Sanitation standards
• Food safety
• Teamwork
• Problem solving
• Basic mathematics
• Communication skills
• Time management
• Attention to detail
• Recipe adherence
• Kitchen maintenance
• Employment Equity
• Positivity
• Food Handler's Card
• Cleanliness
• Customer Service
• Communication
• Cooking
• Corporate Services
• Training And Development
• English Language
• General Mathematics
• Problem Solving
• Long-Term Care
• Mathematics
• Sanitation
• Restaurant Operation
• Social Media
• Coordinating
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Director of Corporate Finance
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week