Cook 1 | Full Time | Downtown Toronto

Job summary

The Cook 1 will support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Responsibilities include general food production, cooking, serving, and ensuring compliance with food safety and health and safety standards.

Job details

Company Description Cook 1 -Sodexo is looking for a Cook 1 ; please note that all employees will require background checks clearance -Prestigious client -Downtown Toronto accessible by public transportation. Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Job Description Sodexo is growing! We are looking for a Cook 1 to join our dynamic team. This position is a FULL TIME Role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Food Handler Certificate mandatory Qualifications About YOU You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing. You have a minimum of 2+ years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset. What's Next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJB Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No

What you’ll do

The Cook 1 will support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Responsibilities include general food production, cooking, serving, and ensuring compliance with food safety and health and safety standards.

Requirements

Candidates must have a minimum of 2+ years of experience in a similar role and possess a mandatory Food Handler Certificate. Strong organizational skills, teamwork abilities, and the capacity to work under pressure are required.

Benefits

• Ongoing training and development programs • Competitive compensation • Flexible work environment

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Microsoft Excel · Preferred
• Food preparation · Preferred
• Planning · Preferred
• Cooking · Preferred
• Microsoft Word · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Food safety
• HACCP
• OHS standards
• Customer service
• Teamwork
• Planning
• Organizational skills
• Time management
• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Menu execution
• Employment Equity
• Safety Procedures
• Customer Service
• Computer Literacy
• Customer Engagement
• Corporate Services
• Training And Development
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Marketing
• Social Media
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant