Cook Prep (3rd Cook) - St. George’s School, Vancouver

Company Description 3rd cook full time position - St. George’s School, Vancouver Competitive Pay: $20.00/hour Benefits from Month 1 Monday to Friday 7:00 a.m. - 3:30 p.m. with flexibility to stay later on catering and business required evenings The position is located at St. George’s School (SR Campus) in West Point Grey, Vancouver, close to UBC and Dunbar Street. Easily accessible by transit from Kitsilano, Kerrisdale, and Downtown Vancouver. Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Job Description Sodexo is growing! We are looking for a 3rd Cook to join our dynamic team. This position is a full-time role and permanent. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications About YOU You are an experienced 3rd Cook, who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. This role will be evening shift and consist of preparation of grab and go items, sandwiches, fruit and vegetables preparation, participation in the service and cleaning of the kitchen. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing. You have a minimum of 1-2 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset. What's Next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! www.sodexo.ca Facebook: Sodexo CA Jobs SodexoSJS Relocation/Relocalisation: No Division: Canada Universities Province: BC Bonus AIP Eligible/Bonus AIP Eligible: Yes Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 20 - CAD 20 - weekly

The 3rd Cook will support the Chef in daily food service operations, including preparing grab-and-go items, sandwiches, and fresh produce. Responsibilities also include participating in food service, maintaining kitchen cleanliness, and ensuring compliance with safety and health policies.

Candidates must have 1-2 years of experience in a similar role and possess strong organizational and customer service skills. Proficiency in food safety standards and basic computer software is required, while a Red Seal certification is considered an asset.

• Health benefits • Training and development programs • Career growth opportunities

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Microsoft ExcelPreferred
• Food preparationPreferred
• PlanningPreferred
• Microsoft WordPreferred
• Microsoft OutlookPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Teamwork
• Food safety
• HACCP
• OHS standards
• Time management
• Organizational skills
• Planning
• Computer skills
• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Employment Equity
• Safety Procedures
• Customer Service
• Computer Literacy
• Customer Engagement
• Training And Development
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Marketing
• Time Management

• Food & Beverage
• Hospitality
• Education
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week