Event Cook, Corporate Services

Job summary

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.

Job details

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards. Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

What you’ll do

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.

Requirements

Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

Benefits

• Flexible and dynamic work environment
• Competitive compensation
• Ongoing training and development programs
• Career growth opportunities
• Full training provided
• Full protective uniform supplied

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Fine dining
• A la carte
• Inventory management
• Sanitation
• Knife handling
• Teamwork
• Communication
• Problem solving
• Mathematical skills
• Time management
• Attention to detail

Job areas

• Food & Beverage
• Hospitality
• Trades

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