Food Service Supervisor - Healthcare (81155001)

Company Description Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next part time Food Service Supervisor. Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job Description How You'll Make an Impact: Responsible for on-site food production, food service, retail, and catering Direct and coordinate frontline employee activities Onboard and train employees Maintain customer/client satisfaction Adhere to forecasted food and labour budgets Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard Qualifications What You’ll Need to Succeed: Post-secondary diploma with a Culinary focus is an asset Member of CSNM Current Food Safety Certification Current First Aid/CPR is an asset Minimum 2 years operations experience with some at the Supervisory level Ability to analyze and interpret financial information related to food, inventory and menus. Ability to anticipate and solve problems Ability to develop new and innovative menus Excellent planning, organizational, and time management skills Strong interpersonal, oral and written communication skills, as well as computer skills Ability to work under pressure and meet established goals and objectives Customer Service oriented. Flexible working hours required Additional Information What Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability 2021 Canada’s Best Diversity Employer 2021 Canada’s Greenest Employers 2020 Bloomberg Gender-Equality Index featured company Progressive Aboriginal Relations (PAR) Program company – Gold Level And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs Division: Canada Healthcare Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 25.00 - CAD 27.00 - hourly

The supervisor is responsible for overseeing on-site food production, retail, and catering activities while directing frontline staff. They must ensure compliance with regulatory standards, food safety protocols, and budgetary targets.

Candidates should have a minimum of 2 years of operations experience, preferably with a culinary-focused post-secondary diploma. Essential certifications include Food Safety and current First Aid/CPR.

• Flexible work environment • Competitive compensation • Employee benefits • Training and development programs • Growth opportunities

• Time managementPreferred
• Customer servicePreferred
• Problem solvingPreferred
• Food safetyPreferred
• Financial analysisPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food service supervision
• Culinary operations
• Inventory management
• Budgeting
• Staff training
• Customer service
• Food safety
• Financial analysis
• Menu development
• Planning
• Organizational skills
• Time management
• Communication skills
• Computer skills
• Problem solving
• Employment Equity
• Food Safety Certification
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Customer Service
• Communication
• Computer Literacy
• Corporate Social Responsibility
• Training And Development
• Food Services
• English Language
• Food Safety And Sanitation
• Innovation
• Long-Term Care
• Operations
• Organizational Performance
• Social Media
• Time Management

• Food & Beverage
• Healthcare
• Management & Leadership
• Customer Service & Support
• Retail
• Food Service Manager
• Clinical Supervisor / Manager
• Health Service Managers
• Medical and Health Services Managers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week