Kitchen General Help

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality Of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Due to our company's growth, we are looking for a Breakfast Team Lead Cook candidate to join our dynamic team! This position is a part-time casual role available to work Monday till Friday, 6:30 am till 2:30 pm. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications About You You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time. You must have a high school diploma or equivalent, 1-2 years related experience in this position, attention to detail, ability to work independently (will work alone in the kitchen for the first few hours of operation in the morning). You have strong organizational skills, adhere to company specifications, excellent customer service skills. You have a good attitude and a good sense of team spirit. What's next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 17.65 - CAD 17.75 - hourly

The candidate will be responsible for setting up breakfast and lunch services while preparing meals according to the chef manager's instructions. They must also ensure the work area remains clean and compliant with food safety and health standards.

Candidates must have a high school diploma or equivalent and 1-2 years of related experience in a kitchen environment. Strong organizational skills, attention to detail, and the ability to work independently are required.

• Ongoing training and development programs • Flexible work environment • Competitive compensation

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food safety
• HACCP
• OHS standards
• Cooking
• Menu preparation
• Customer service
• Teamwork
• Time management
• Attention to detail
• Communication
• Kitchen maintenance
• Inventory management
• Employment Equity
• Organizational Skills
• Management
• Customer Service
• Customer Engagement
• Corporate Services
• Training And Development
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Social Media
• Team Leadership
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Unclassified
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week