Pizza/Entree Cook (81480003)

Job summary

Set up breakfast and lunch services and prepare food according to the chef manager’s instructions, ensuring smooth service and efficient use of food. Maintain a clean work area, communicate with team members, label and date food items, and follow applicable health and food safety standards.

Job details

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality Of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Due to our company growth, we are looking for a Cook candidate to join our dynamic team! This position is a full-time role (Monday-Friday 7am till 3pm). You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications About You You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time. You must have a high school diploma or equivalent, 1-2 years related experience in this position, attention to detail, ability to work independently (will work alone in the kitchen for the first few hours of operation in the morning). You have strong organizational skills, adhere to company specifications, excellent customer service skills. You have a good attitude and a good sense of team spirit. What's next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJG Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 20 - CAD 22 - hourly

What you’ll do

Set up breakfast and lunch services and prepare food according to the chef manager’s instructions, ensuring smooth service and efficient use of food. Maintain a clean work area, communicate with team members, label and date food items, and follow applicable health and food safety standards.

Requirements

Applicants must have a high school diploma or equivalent and 1–2 years of related experience. They should be detail-oriented, organized, able to work independently and as part of a team, and committed to company specifications, food safety, and excellent customer service.

Benefits

• Flexible Work Environment
• Training And Development
• Career Growth Opportunities
• Work-Life Balance

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• Customer service · Preferred
• Communication · Preferred
• Inventory Optimization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Breakfast And Lunch Service
• Food Safety
• HACCP
• Occupational Health And Safety
• MAPAQ Standards
• Kitchen Organization
• Attention To Detail
• Independent Work
• Teamwork
• Customer Service
• Communication
• Food Storage And Labeling
• Inventory Optimization
• Employment Equity
• Organizational Skills
• Management
• Customer Engagement
• Cooking
• Corporate Services
• Training And Development
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Social Media
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Pizza Cook
• Cook
• Fast Food Preparers
• Cooks, Fast Food

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