Cook

Job summary

Prepare and cook complete meals or individual dishes while ensuring compliance with food safety standards. Manage kitchen cleanliness, organize buffets, and train staff in food handling and preparation techniques.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Organize buffets and banquets Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other Benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes while ensuring compliance with food safety standards. Manage kitchen cleanliness, organize buffets, and train staff in food handling and preparation techniques.

Requirements

Requires 1 to 2 years of experience and a Safe Food Handling certificate. Candidates must be able to handle heavy loads and work in a fast-paced, physically demanding environment.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits • Group insurance benefits

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Menu planning
• Food safety
• Kitchen cleaning
• Buffet organization
• Banquet organization
• Vegetable preparation
• Fruit preparation
• Staff training
• Allergy awareness

Job areas

• Food & Beverage
• Hospitality
• Trades