sous-chef

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Hotel, motel, resort Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Clean kitchen and work areas Ensure adherence to safety regulations Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other Benefits On-site housing options On-site recreation and activities Other benefits

The Sous-chef is responsible for supervising kitchen staff, managing food costs, and overseeing the preparation and presentation of meals. They also handle menu planning, staff recruitment, and ensure strict adherence to safety and quality standards.

Candidates must have a secondary school diploma or equivalent and 3 to 5 years of relevant experience. A Safe Food Handling certificate is required for this role.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Group Insurance Benefits • On-site Housing Options • On-site Recreation And Activities

• RecruitmentPreferred
• Inventory ControlPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Staff Supervision
• Food Cost Management
• Inventory Control
• Cooking Techniques
• Staff Training
• Food Safety
• Recruitment
• Kitchen Management
• Garnishing
• Food Presentation
• Allergy Management

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 15, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level