Cook 1

$17.72 per hour Employee Meal Plan Employee Assistance Program Free Employee Parking SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things you can expect as a Cook 1 at SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order Skills And Other Requirements One year minimum experience working in food service environment Ability to follow basic recipes, and use grill, fryer and other equipment as needed. Verbal and written communication is essential Ability to read, speak, and understand the English language Food handlers permit, as required by law Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Responsible for preparing dishes according to recipes, managing kitchen workstations, and ensuring proper storage and rotation of products. Maintains equipment and adheres to strict hygiene and cleaning standards within the airport restaurant environment.

Requires at least one year of food service experience and a valid food handlers permit. Candidates must be legally authorized to work in Canada and pass security clearance for a Restricted Area Identification Card (RAIC).

• Employee Meal Plan • Employee Assistance Program • Free Employee Parking

• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Recipe Following
• Food Preparation
• Kitchen Equipment Operation
• Inventory Management
• Food Safety
• Hygiene Standards
• Communication
• English Proficiency
• Grill Operation
• Fryer Operation

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level