Food Service Attendant

Job summary

Greet guests, accurately enter and process orders, handle payments, and prepare, serve, sell, and stock food and beverages. Maintain and clean equipment and work areas, complete shift checklists, and follow health and sanitation standards.

Job details

$17.72 / hour Employee Meal Plan Employee Assistance Program SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson Airport, including: Starbucks, Tim Hortons, Freshii, Prairie Bistro, Sapphire Lounge, Urban Crave, True Burger. At SSP Canada, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! Here are a few things you can expect as a Food Service Worker at SSP Canada: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills & Other Requirements One year experience working in food service environment. High school diploma preferred Ability to read, speak, and understand the English language in order to communicate with guests Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long period of time Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

What you’ll do

Greet guests, accurately enter and process orders, handle payments, and prepare, serve, sell, and stock food and beverages. Maintain and clean equipment and work areas, complete shift checklists, and follow health and sanitation standards.

Requirements

One year of experience in a food service environment is required, and a high school diploma is preferred. Candidates should communicate in English, promote menu items, operate a keyboard and point-of-sale system, and be able to stand and work in confined spaces for extended periods.

Benefits

• Employee Meal Plan
• Employee Assistance Program

Listed skills

• Cash handling · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Order Processing
• Point-of-Sale Operation
• Cash Handling
• Food Preparation
• Food and Beverage Service
• Menu Knowledge
• Equipment Maintenance
• Cleaning and Sanitation
• Inventory Stocking
• Work Area Organization
• English Communication
• Keyboard Operation

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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