Host / Hostess

Mississauga, ON
On-site
Posted Oct 28, 2026
1 position

$16 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Apply by: Nov 21, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Welcome and seat guests, manage table assignments and restaurant flow, present menus, answer questions, and accommodate guests with children or special needs. Coordinate with servers and management, clear and reset tables, address potential guest concerns, and ensure guests feel welcome and satisfied.

Job details

$16.00 per hour plus Tips Employee Meal Plan Employee Assistance Program Free Employee Parking SSP Canada operates several restaurants throughout Edmonton International Airport, including: Boston Pizza, The Canadian Brewhouse, Tap & Pour, Belgian Beer Cafe, Starbucks, and Tim Hortons! This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are some things you can expect as a Host/Hostess: Greet all guests in a courteous and professional manner and escort them to their table Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server) Assist guests with children and special needs, as required Present menus, answer questions and offer suggestions regarding food and service Inform servers and management of special needs and/or potential problems with guests Clear and reset counters or tables at conclusion of each course Ensure complete guest satisfaction Thank guests for their patronage upon exiting the restaurant Making our guests feel at home from the moment they walk in Having warm, friendly smiles Skills And Requirements Minimum 6 months of experience working in retail or food service environment ProServe certification required High school diploma preferred Verbal and written communication Ability to read, speak, and understand the English language in order to communicate with guests and take orders Experience in dealing with problems involving customer service Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit as required by law Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Requirements

At least six months of retail or food service experience and ProServe certification are required; a high school diploma is preferred. Candidates need strong communication and customer service skills, basic mathematical and cash-handling abilities, English proficiency, and any food handler permit required by law.