Line Cook

Job summary

Prepare dishes according to recipes and portion standards, set up and stock kitchen workstations, and properly handle, store, and rotate food and supplies. Maintain and clean assigned equipment and work areas, complete required control sheets, and coordinate with the manager at the start and end of shifts.

Job details

$18.00 / hour + Tip Pool Comprehensive Benefit Package and RRSP Matching Employee Meal Plan Free Employee Parking Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect as a Cook at SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order Skills And Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Prepare dishes according to recipes and portion standards, set up and stock kitchen workstations, and properly handle, store, and rotate food and supplies. Maintain and clean assigned equipment and work areas, complete required control sheets, and coordinate with the manager at the start and end of shifts.

Requirements

At least one year of food service experience is required; a high school diploma is preferred. Candidates need communication and basic math skills, any legally required food handler permit and brand certification, and must be able to work standing in confined spaces for extended periods; legal authorization to work in Canada and airport security clearance documentation are also required.

Benefits

• Tip Pool
• Comprehensive Benefits Package
• RRSP Matching
• Employee Meal Plan
• Free Employee Parking

Listed skills

• Food preparation · Preferred
• written communication · Preferred
• Inventory management · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Recipe Adherence
• Portion Control
• Kitchen Setup
• Food Storage and Rotation
• Kitchen Equipment Maintenance
• Stock Preparation
• Food Safety and Hygiene
• Cleaning and Sanitation
• Verbal Communication
• Written Communication
• Basic Mathematics
• Inventory Management
• Organization
• Ability to Work in Confined Spaces

Job areas

• Food & Beverage
• Hospitality

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