Warehouse Worker (PT) - (YOW)

Job summary

Maintain clean, organized, and safe receiving and storage areas, and properly handle, store, and rotate products. Check deliveries against invoices and product requirements, follow airport security and property procedures, coordinate with vendors, and complete required checklists and cleaning tasks.

Job details

Job Description $21.39 / hour Weekend availibility required Early morning shifts (6am) Comprehensive Benefits Employee meal plan SSP Canada operates multiple restaurants at the Ottawa airport. At SSP Canada, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace! Key Responsibilities: Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel. Handles, stores, and rotates all products properly. Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries. Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received. Must follow all property guidelines and procedures for delivery of product to the individual restaurants Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor. Complete opening, on-going, and closing checklists as required. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Requirements: One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English and French language is essential. Basic mathematical skills. Food handlers permit as required by law. Brand Certification as required. Ability to remember, recite, and promote the variety of menu items. Ability to lift and carry boxes up to 50 lbs Ability to stand and work in confined spaces for long period of time. SSP Canada Is An Equal Opportunity Employer And Complies With The Requirements Of The Accessibility For Ontarians With Disabilities, 2005 In Our Recruitment And Employment Practices. If You Require Accommodation At Any Stage Of The Recruitment Process, Including The Interview And Assessment Stage, Due To a Disability, Please Inform Us Of Your Need And The Nature Of The Accommodation(s) That May Be Required. This Position Is Located In a Secure Airport Environment And a Restricted Area Identification Card (RAIC) Is Required. All Candidates Must Be Legally Authorised To Work In Canada And Must Be Able To Provide The Necessary Government-issued Documentation Required For Airport Security Clearance. Documentation Will Be Reviewed During The Onboarding Process In Accordance With Transport Canada Regulations. Further Information Can Be Found At: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

What you’ll do

Maintain clean, organized, and safe receiving and storage areas, and properly handle, store, and rotate products. Check deliveries against invoices and product requirements, follow airport security and property procedures, coordinate with vendors, and complete required checklists and cleaning tasks.

Requirements

One year of food service experience is essential, and a high school diploma is preferred. The role requires English and French communication, basic math skills, the ability to lift up to 50 pounds and work standing in confined spaces, and any legally required food handler permit and brand certification.

Benefits

• Comprehensive Benefits
• Employee Meal Plan

Listed skills

• Inventory management · Preferred
• written communication · Preferred
• Food safety · Preferred
• Physical stamina · Preferred
• Bilingual communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Order Picking
• Receiving Deliveries
• Product Inspection
• Product Temperature Checks
• Stock Rotation
• Storage Organization
• Basic Mathematics
• Verbal Communication
• Written Communication
• Food Safety
• Cleaning and Sanitation
• Vendor Relations
• Airport Security Procedures
• Physical Stamina
• Bilingual Communication

Job areas

• Logistics
• Food & Beverage
• Hospitality
• Security & Safety

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