Cook 3 - Bistro on the Bow (YYC)

Job summary

The cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring high-quality presentation. Additionally, they must manage kitchen station setup, equipment maintenance, and strict adherence to hygiene and cleaning standards.

Job details

Job Description $18.00 / Hour Comprehensive Benefit Package and RRSP Matching for Full Time Employees Employee Meal Plan Free Employee Parking This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Cook at SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order Skills and Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

The cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring high-quality presentation. Additionally, they must manage kitchen station setup, equipment maintenance, and strict adherence to hygiene and cleaning standards.

Requirements

Candidates must have at least one year of experience in a food service environment and possess basic mathematical and communication skills. A high school diploma is preferred, and the role requires a Restricted Area Identification Card for airport security clearance.

Benefits

• Comprehensive Benefit Package • RRSP Matching • Employee Meal Plan • Free Employee Parking

Listed skills

• written communication · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Recipe adherence
• Kitchen maintenance
• Inventory management
• Food safety
• Hygiene standards
• Equipment operation
• Stock rotation
• Verbal communication
• Written communication
• Basic mathematics
• Airport Security Clearance
• Food Handler's Card
• Food Services
• General Mathematics
• Recipes
• Restaurant Operation
• Writing
• Stocks (Inventory)
• Security Clearance

Job areas

• Food & Beverage
• Hospitality
• Security & Safety
• Transportation
• Bistro Cook
• Cook
• Cooks
• Cooks, Restaurant