Evening Server

$15.00 / hour + Tips Part-Time Availability Free Employee Parking Employee Meal Plan Evening Shift Availability (Between 3:00 pm - 1:00 am) SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things you can expect if you join our team as a server: Greet guests in a timely, courteous, and friendly manner Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills and Other Requirements Minimum one year serving experience required Pro Serve certification required Basic knowledge of food and beverage preparation and service of alcoholic beverages. Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

The server is responsible for greeting guests, processing orders through the point of sale system, and handling cash transactions accurately. They must also maintain bar set-ups, manage fresh garnishes, and ensure compliance with liquor regulations and health standards.

Candidates must have at least one year of serving experience and hold a valid Pro Serve certification. Applicants must be legally authorized to work in Canada and capable of obtaining an airport Restricted Area Identification Card (RAIC).

• Free employee parking • Employee meal plan

• Customer servicePreferred
• Cash handlingPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Cash handling
• Point of sale
• Food preparation
• Beverage service
• Liquor regulation compliance
• Cleaning
• Inventory management
• Mathematical skills
• Communication
• English proficiency
• Order Entry
• Airport Security Clearance
• Cash Register
• Cleaning Products
• English Language
• General Mathematics
• Point Of Sale
• Written English
• Security Clearance
• Greeting Customers

• Hospitality
• Food & Beverage
• Customer Service & Support
• Security & Safety
• Transportation
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week