Kitchen Supervisor

$20.00 / hour Full-Time Availability Comprehensive Benefits RRSP Employer Matching Free Employee Parking SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected. Responsibilities include: Placing stock orders Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity. Leading a workforce of over 10 Teammates, including training and development Ensure compliance of all standards and procedures relating to HACCP safety standards Meet or exceed Brand established food quality and plating specifications. Supervises and performs inventory Investigate and resolve service and food quality complaints. Monitor and maintain all quality control records including required checklists. Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations. Skills and Other Requirements: Minimum 1 year experience working in a restaurant kitchen environment. Supervisory experience highly preferred. High school diploma, preferred Verbal and written communication is essential Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

The Kitchen Supervisor oversees back-of-house operations, manages a team of over 10 teammates, and ensures food quality and plating specifications are met. Responsibilities include placing stock orders, supervising daily activities, and maintaining HACCP safety and sanitation standards.

Candidates need at least one year of restaurant kitchen experience and a high school diploma is preferred. Must possess a food handlers permit and be legally authorized to work in Canada to obtain airport security clearance.

• Comprehensive Benefits • RRSP Employer Matching • Free Employee Parking

Identified from the job description. Confirm important requirements above.

• Kitchen Supervision
• Inventory Management
• HACCP Safety Standards
• Staff Training
• Food Quality Control
• Stock Ordering
• Communication
• Basic Mathematics
• Sanitation Regulations
• Plating Specifications

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week