SSP Group plcVerified Job Source

Server (Part-time) - Distillery Bar (YYZ)

Mississauga, ON
On-site
Posted Sep 19, 2026
1 position

$17 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Apply by: Sep 21, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

Servers are responsible for greeting guests, taking orders, and preparing hand-crafted beverages while maintaining bar stock and cleanliness. They must ensure compliance with liquor regulations and provide accurate cash handling at the point of sale.

Job details

Job Description $17.45 / hour plus tips Weekends Required Comprehensive Benefits Employee Parking available SSP Canada operates several restaurants throughout Toronto Pearson International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a Server: Greet guests in a timely, courteous, and friendly manner Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills and Other Requirements: One year serving experience required Smart Serve required Basic knowledge of food and beverage preparation and service of alcoholic beverages. Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

What you’ll do

Requirements

Candidates must have at least one year of serving experience and a valid Smart Serve certification. The role requires strong English communication skills and the ability to obtain a Restricted Area Identification Card for airport security.