cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Additional information Personal suitability Dependability Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Prepare and cook complete meals or individual dishes while maintaining clean kitchen and work areas. Responsible for training staff in food preparation, cooking, and safe handling practices.

Requires 1 to less than 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

• TeamworkPreferred
• OrganizationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Staff Training
• Food Handling
• Kitchen Cleaning
• Dependability
• Flexibility
• Organization
• Reliability
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level