Cook

Job summary

Prepare and cook complete meals, individual dishes, and other foods. Train staff in food preparation, cooking, and handling, and clean the kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Additional information Personal suitability Dependability Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals, individual dishes, and other foods. Train staff in food preparation, cooking, and handling, and clean the kitchen and work areas.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, flexible, organized, reliable, and able to work as part of a team.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Kitchen Cleaning
• Dependability
• Flexibility
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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