Cook

Original job posting

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Supervise kitchen staff, maintain inventory and records, clean kitchen areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Supervise kitchen staff, maintain inventory and records, clean kitchen areas, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires organization, reliability, teamwork, time management, attention to detail, and the ability to work in a fast-paced, physically demanding environment under pressure.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention To Detail
• Organization
• Reliability
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership