food service supervisor
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
- On-site
- North Bay, ON
- Posted Jun 2, 2026
- Apply by Sep 22, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Flexibility Team player Dependability
What you’ll do
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
Requirements
Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Candidates must be bondable and capable of working in a fast-paced environment.
Listed skills
- TeamworkPreferred
- safety proceduresPreferred
- Food preparationPreferred
- Quality ControlPreferred
- ReportingPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Staff Training
- Scheduling
- Reporting
- Hiring
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level