Line Cook, Jr

Job summary

The Junior Line Cook is responsible for preparing meals at the sandwich, salad, and grill stations while maintaining food quality standards. They must also execute cleaning checklists, follow safety protocols, and assist with dishwashing duties as assigned.

Job details

Stella’s is looking for Junior Line Cooks to join our kitchen team! Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With over nine locations across Winnipeg, find your store and apply today! Get to know us: Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. Here’s what you’ll be doing as a Junior Line Cook: As a Junior Line Cook you will master the sandwich, salad, and grill stations, creating a positive experience for Stella’s guests. You will report to the General Manger via the Kitchen Manager and BOH leads. Previous experience is an asset, but applicants with all levels of experience are encouraged to apply. Duties and Responsibilities * Maintaining an up-to-date working knowledge of menu items * Cooking and preparing all meals at the Sandwich, Salad & Grills stations * Ensuring food standards are being met * Executing cleaning checklists to ensure a safe and sanitary kitchen/workstation * Measuring and preparing ingredients according to the Food Specification manual * Ensuring that production times are maintained * Fulfilling dishwashing duties when assigned * Adhering to the allergy protocol procedure * Ensuring safe food handling procedures are followed * Other duties as assigned Requirements * Availability to work weekends * Excellent communication skills * Outstanding organization, coordination, and multi-tasking abilities * Ability to work in a fast-paced, high-pressure environment * Positive attitude and team mindset * Able to maintain high standards of cleanliness Incentives: * Life, Health and Dental Benefits plans * Employee discount * Tip Pool * Employee Assistance program * Career development * Opportunities for advancement Job types: full time-part time, permanent Hourly wage: $19.00 - $20.50

What you’ll do

The Junior Line Cook is responsible for preparing meals at the sandwich, salad, and grill stations while maintaining food quality standards. They must also execute cleaning checklists, follow safety protocols, and assist with dishwashing duties as assigned.

Requirements

Applicants should have excellent communication, organization, and multi-tasking skills with the ability to work in a fast-paced environment. Availability to work weekends is required, and while previous experience is an asset, all levels of experience are encouraged to apply.

Benefits

• Health benefits • Dental benefits • Employee discount • Tip pool • Employee assistance program • Career development • Opportunities for advancement

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Sanitation · Preferred
• coordination · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Grill operation
• Sanitation
• Communication
• Organization
• Coordination
• Multi-tasking
• Teamwork
• Food safety
• Allergy protocol
• Cleaning
• Menu knowledge
• Coordinating
• Restaurant Operation
• Positivity
• Environmental Sustainability
• Multitasking
• Cleanliness
• Cooking
• Grilling
• Food Safety And Sanitation
• Ingredient Preparation
• Grills

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food