supervising chef

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Catering firm Café Bakery Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Additional information Security and safety Driver's validity licence check Criminal record check Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities

The supervising chef is responsible for overseeing kitchen staff, demonstrating cooking techniques, and managing the preparation of meals for regular service and special events. They must ensure food quality and safety while training staff in proper food handling and presentation.

Candidates require 2 to 3 years of experience and a college diploma or equivalent. Mandatory certifications include Safe Food Handling, First Aid/CPR, and WHMIS.

• Gratuities

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• LeadershipPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Kitchen Supervision
• Food Presentation
• Menu Preparation
• Staff Training
• Food Safety
• Leadership
• Interpersonal Skills
• Oral Communication
• Organization
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level