Food Service Supervisor

Job summary

Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in preparing and portioning food. Monitor food and service quality, estimate meal preparation needs, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Cafeteria Food service establishment Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Benefits Financial benefits Bonus Other Benefits Free parking available

What you’ll do

Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in preparing and portioning food. Monitor food and service quality, estimate meal preparation needs, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 1 to 2 people and working in a fast-paced food service environment, with extended periods of standing and a combination of sitting, standing, and walking.

Benefits

• Bonus
• Free Parking

Listed skills

• Food safety · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Meal Preparation Planning
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Management
• Sanitation Procedures
• Food Safety
• Attention to Detail
• Customer Focus
• Oral Communication
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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