Restaurant Manager

Job summary

Analyze budgets and daily operations to maintain restaurant profitability, while monitoring, recruiting, scheduling, and training staff. Ensure health and safety compliance, support marketing plans, and address customer complaints while providing customer service.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

What you’ll do

Analyze budgets and daily operations to maintain restaurant profitability, while monitoring, recruiting, scheduling, and training staff. Ensure health and safety compliance, support marketing plans, and address customer complaints while providing customer service.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires English-language communication.

Listed skills

• Operations Management · Preferred
• Daily Operations Planning · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Profit Management
• Operations Management
• Staff Performance Monitoring
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Staff Training
• Health and Safety Compliance
• Marketing
• Complaint Resolution
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Marketing

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