Food Service Supervisor

Job summary

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Cafeteria Food service establishment Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Benefits Financial benefits Bonus Other Benefits Free parking available

What you’ll do

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.

Requirements

Requires a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment and stand for extended periods.

Benefits

• Bonus • Free parking

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Training
• Quality Control
• Customer Service
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Oral Communication
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Manufacturing