Assistant manager, restaurant

Job summary

Set staff schedules, train employees, determine service offerings, and implement operational procedures. Maintain inventory, ensure health and safety compliance, address customer concerns, provide customer service, and oversee daily restaurant operations.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Experience 2 years to less than 3 years Employment terms options Flexible hours Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Set staff schedules, train employees, determine service offerings, and implement operational procedures. Maintain inventory, ensure health and safety compliance, address customer concerns, provide customer service, and oversee daily restaurant operations.

Requirements

A secondary school graduation certificate is required, along with 2 to less than 3 years of experience. The position is permanent, full-time, and requires 40 hours per week; flexible hours are available.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Scheduling
• Staff Training
• Service Planning
• Operational Procedures
• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Daily Operations Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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