Assistant manager, restaurant

Job summary

Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, and service procedures. Supervise, schedule, and train staff; ensure health and safety compliance; support marketing; and address customer concerns.

Job details

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 30 hours per week

What you’ll do

Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, and service procedures. Supervise, schedule, and train staff; ensure health and safety compliance; support marketing; and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role involves restaurant operations, staff supervision, budgeting, inventory management, and customer service.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Development
• Cost Monitoring
• Daily Operations Management
• Staff Supervision
• Staff Scheduling
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Marketing Implementation
• Customer Service
• Complaint Resolution
• Operational Procedures

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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