Assistant manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Budgetary responsibility $500,001 - $1,500,000 Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Repetitive tasks Combination of sitting, standing, walking Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The role involves planning and evaluating daily restaurant operations, including managing inventory and ensuring health and safety compliance. The assistant manager is also responsible for supervising staff, handling customer complaints, and negotiating with suppliers and catering clients.

Candidates must have a non-university certificate or diploma from a 1-2 year program and between 1 to 2 years of relevant experience. The position requires a team player with strong organizational skills and the ability to work in a fast-paced environment.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cash Balancing
• Performance Reviews
• Product Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Customer Service
• Operational Planning
• Staff Supervision
• Oral Communication
• Interpersonal Skills

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level