Assistant manager, restaurant
The role involves assisting in the management of restaurant operations. Responsibilities include overseeing daily activities and ensuring efficient service delivery.
- On-site
- Pictou, NS
- Posted Aug 17, 2026
- Apply by Sep 16, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Day Weekend Health benefits Disability benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
What you’ll do
The role involves assisting in the management of restaurant operations. Responsibilities include overseeing daily activities and ensuring efficient service delivery.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience in the field. Proficiency in English is required.
Benefits
• Health benefits • Disability benefits
Listed skills
- LeadershipPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Leadership
- Operational Oversight
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level