Assistant manager, restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week

The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include managing inventory, balancing cash reports, and ensuring high standards of customer service and safety.

Candidates must have a high school diploma and between one to two years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work in a fast-paced environment.

• Customer servicePreferred
• OrganizationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Planning
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution
• Multitasking
• Organization
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

30 hours per week

Seniority

Mid-Senior level