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Food counter attendant

  • Grimshaw, AB
  • On-site
  • Posted Oct 8, 2026
  • 1 position

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Employment type
Internship / apprenticeship
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Take customer orders, prepare and package simple food items, and replenish supplies in serving areas. Clean and sanitize kitchen surfaces and equipment, store supplies and cleaning products, and remove garbage while maintaining clean floors.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player Ability to multitask Dependability Positive attitude Other Use of artificial intelligence Employment terms options Evening Morning Experience No experience (will train) Employment terms options Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

What you’ll do

Take customer orders, prepare and package simple food items, and replenish supplies in serving areas. Clean and sanitize kitchen surfaces and equipment, store supplies and cleaning products, and remove garbage while maintaining clean floors.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires reliability, teamwork, multitasking, attention to detail, and the ability to work in a fast-paced environment while standing for extended periods and handling items up to 9 kg (20 lbs).

Listed skills

  • Food preparation · Preferred
  • Attention to detail · Preferred
  • Multitasking · Preferred
  • Reliability · Preferred
  • Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Taking Customer Orders
  • Packaging Take-Out Food
  • Food Portioning and Wrapping
  • Restocking Supplies
  • Kitchen Cleaning and Sanitizing
  • Safe Food Storage
  • Cleaning Equipment Operation
  • Attention to Detail
  • Multitasking
  • Reliability
  • Teamwork
  • Dependability

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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