Restaurant manager

Job summary

Manage daily restaurant operations, including budgeting, staff scheduling and supervision, training, cash balancing, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.

Job details

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

Manage daily restaurant operations, including budgeting, staff scheduling and supervision, training, cash balancing, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and two to less than three years of experience. The role supervises three to four people and calls for client focus, efficient interpersonal skills, flexibility, organization, and reliability.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred
• Organization · Preferred
• interpersonal skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Staff Supervision
• Staff Scheduling
• Staff Training
• Cash Management
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Marketing
• Customer Service
• Complaint Resolution
• Organization
• Flexibility
• Interpersonal Skills

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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