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Food counter attendant

  • Red Deer, AB
  • On-site
  • Posted Oct 28, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Nov 25, 2026
Posting language
English
Working hours
35 hours per week
Seniority
Entry level

Job summary

Prepare, portion, wrap, heat, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, tables, kitchen surfaces, equipment, and floors; handle supplies, cleaning products, and kitchen waste.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

What you’ll do

Prepare, portion, wrap, heat, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, tables, kitchen surfaces, equipment, and floors; handle supplies, cleaning products, and kitchen waste.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role calls for teamwork, multitasking, and the ability to work in a fast-paced environment and under pressure while performing repetitive tasks.

Listed skills

  • Teamwork · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Dishwashing
  • Cleaning And Sanitizing
  • Food Packaging
  • Portioning And Wrapping Food
  • Taking Customer Orders
  • Stocking Refrigerators And Salad Bars
  • Safe Food Storage
  • Receiving And Storing Supplies
  • Kitchen Knife Sharpening
  • Floor Cleaning
  • Vegetable And Fruit Preparation
  • Multitasking
  • Teamwork

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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