Food counter attendant

Job summary

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize tables, dishes, kitchen surfaces, and equipment, and receive, store, and dispose of supplies and waste.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Morning Experience No experience (will train) Employment terms options On call Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize tables, dishes, kitchen surfaces, and equipment, and receive, store, and dispose of supplies and waste.

Requirements

A secondary school graduation certificate is listed, but no prior experience is required and training will be provided. The role requires English-language ability, attention to detail, reliability, teamwork, multitasking, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Order Taking
• Dishwashing
• Cleaning And Sanitizing
• Food Portioning And Packaging
• Food Stocking
• Food Storage
• Table Cleaning
• Kitchen Sanitation
• Attention To Detail
• Multitasking
• Teamwork
• Reliability
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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