Restaurant supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, budgeting, supply requisition, and addressing customer concerns.

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must possess strong interpersonal skills and a focus on client satisfaction.

• Customer servicePreferred
• TeamworkPreferred
• safety proceduresPreferred
• TrainingPreferred
• BudgetingPreferred
• interpersonal skillsPreferred
• Quality ControlPreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Interpersonal Skills
• Oral Communication
• Teamwork
• Dependability
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level