Restaurant supervisor

Job summary

Establish work schedules, requisition supplies, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredient needs, maintain food and service quality, prepare budgets and cost estimates, and address customer concerns.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Establish work schedules, requisition supplies, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredient needs, maintain food and service quality, prepare budgets and cost estimates, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes client focus, efficient interpersonal skills, strong oral communication, teamwork, and dependability.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Work Scheduling
• Food and Kitchen Supply Requisitioning
• Staff Supervision
• Food Preparation Coordination
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Client Focus
• Oral Communication
• Teamwork
• Dependability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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