Restaurant supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Personal suitability Client focus Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage work schedules, requisition supplies, and address customer complaints.

Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Candidates must demonstrate dependability, a team-player attitude, and a strong client focus.

• Customer servicePreferred
• TeamworkPreferred
• record keepingPreferred
• Quality ControlPreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Scheduling
• Inventory Management
• Quality Control
• Customer Service
• Record Keeping
• Teamwork
• Client Focus

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level