Superviseur/superviseure de restaurant

Job summary

Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.

Job details

Work Term: Temporary Work Language: French Education: Experience: Études Aucun certificat, diplôme ou grade Questions de sélection Êtes-vous autorisé à travailler au Canada? Options de conditions d'emploi Soir Matin Expérience Expérience un atout Options de conditions d'emploi Jour Fin de semaine Hours: 35 à 40 heures par semaine

What you’ll do

Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.

Requirements

No certificate, diploma, or degree is required. Experience is an asset, and applicants must be authorized to work in Canada.

Listed skills

• French · Preferred
• Food service · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Supervision

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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