Superviseur/superviseure de restaurant
French postingSupervise and coordinate staff activities related to food preparation and distribution while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory tracking, and resolving customer complaints.
- On-site
- North Bay, ON
- Posted Aug 29, 2026
- Apply by Sep 28, 2026
- 1 position
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Job summary
Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Établir des méthodes afin de respecter les horaires de travail Commander des aliments et des fournitures de cuisine Superviser et coordonner les activités du personnel qui prépare et répartit les aliments Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité Régler les plaintes des clients et répondre à leurs préoccupations Tenir les registres des stocks, des réparations, des ventes et des pertes Superviser et vérifier la préparation de plateaux Établir les horaires de travail Qualités personnelles Attitude axée sur le client Esprit d'équipe Sens des responsabilités Expérience 1 an à moins de 2 ans Hours: 30 à 40 heures par semaine
What you’ll do
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory tracking, and resolving customer complaints.
Requirements
Requires a high school diploma or equivalent and 1 to 2 years of relevant experience. Candidates must possess a customer-oriented attitude, teamwork skills, and a strong sense of responsibility.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- responsibilityPreferred
- Quality ControlPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Inventory Management
- Scheduling
- Quality Control
- Customer Service
- Food Ordering
- Complaint Resolution
- Teamwork
- Responsibility
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 28, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level