kitchen manager
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle inventory requisition, staff training, and the maintenance of stock and sales records.
- On-site
- Surrey, BC
- Posted Aug 24, 2026
- Apply by Sep 23, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative
What you’ll do
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle inventory requisition, staff training, and the maintenance of stock and sales records.
Requirements
Candidates must have 3 to 5 years of experience and a Food Safety Certificate. A college or CEGEP education is required along with the ability to work in a physically demanding, fast-paced environment.
Listed skills
- TeamworkPreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Requisition
- Staff Supervision
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Reporting
- Scheduling
- Food Safety
- Client Focus
- Flexibility
- Teamwork
- Initiative
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Sep 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level