Cook

Original job posting

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Japanese cuisine Additional information Personal suitability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires English and includes Japanese cuisine; teamwork and the ability to perform the listed kitchen duties are also relevant.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Portion Control
• Food Preparation
• Cooking
• Allergen-Aware Meal Preparation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Inventory Management
• Recordkeeping
• Kitchen Supervision
• Kitchen Operations
• Japanese Cuisine
• Teamwork

Job areas

• Food & Beverage
• Hospitality