Culinary Specialist 12-18 Month Contract

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Role Responsibilities: Provide key administrative support to the VP of Local Sales, Director of Street Sales, Director of Local Contract & Bid Sales Prepare and manage weekly, monthly, and ad hoc reporting for local sales department Support the marketing department and Business Resources Team by providing administrative and event planning assistance. (i.e. GSM, STIR Events, etc.) Expense management support. (i.e. donations, etc.) Sales technology Champion - educate and participate in training sales force Support Sysco Shop administration Bid management assistance IT Form submissions Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met. Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor. Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present. Perform other duties as assigned. Qualifications/Skills/Job Requirements (About you): Must be a certified Red Seal Chef 1-2 years' experience in a sales admin and support role Proficient in Microsoft Office including Excel, Word, PowerPoint, Outlook. Strong knowledge of AS400 is an asset. Excellent verbal and written communication skills. Exceptional customer service orientation with the ability to gain rapport with internal and external customers. Proactive, self-directed, with the ability to structure a weekly schedule to be successful.

Provide administrative and reporting support to the local sales leadership team and assist with marketing event planning. Act as a sales technology champion and ensure compliance with food safety policies.

Must be a certified Red Seal Chef with 1-2 years of experience in sales administration and support. Proficiency in Microsoft Office is required, and knowledge of AS400 is considered an asset.

• Microsoft ExcelPreferred
• Microsoft WordPreferred
• Microsoft OutlookPreferred
• Customer servicePreferred
• Time managementPreferred

Identified from the job description. Confirm important requirements above.

• Administrative Support
• Reporting
• Event Planning
• Expense Management
• Sales Technology Training
• Bid Management
• Food Safety Compliance
• Microsoft Excel
• Microsoft Word
• Microsoft PowerPoint
• Microsoft Outlook
• AS400
• Customer Service
• Communication Skills
• Time Management

• Administrative
• Food & Beverage
• Sales
• Logistics
• Hospitality

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable