Baker

Job summary

Plan production schedules and prepare ingredients and dough for breads, cakes, pastries, and other baked goods, while overseeing production quality, inventory, and waste. Supervise, train, and support bakery staff; maintain food safety, cleanliness, equipment, and workplace safety; and assist customers and product development.

Job details

The Opportunity Reporting to the Pastry Chef (or his/her delegate), the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders…etc. You Will Draw up production schedule to determine type and quantity of goods to produce Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage according to the established standards Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done Provide training to Bakery Production Assistants and provide feedback on staff performance Participate in new product research and development process, encourage innovations Order and replenish inventory as and when required Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area Assist to answer customers’ enquiries Lead by example by performing duties of Bakery Production Assistants and Supervisor as required Provide support to the whole bakery team, demonstrate teamwork and foster good working relationships You Should Have / Be Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and Decorating Working knowledge and experience in supervising bakery production workflow and controlling cost and wastage Ability to manage and train employees Have a good understanding of tools & equipment relevant to the job Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires) Good communication skills, able to communicate in Chinese in an asset Accountable, pleasant and is able to take initiative Good organization, and problem-solving skills A good team player Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs. Benefits Extended health/dental/vision care Life/AD&D insurance Paid vacation, sick, marriage, bereavement leaves 10% in-store staff purchase discount Subsidized staff meal Shift Shift work is required, including weekdays, weekends, and statutory holidays Safety Statement Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

What you’ll do

Plan production schedules and prepare ingredients and dough for breads, cakes, pastries, and other baked goods, while overseeing production quality, inventory, and waste. Supervise, train, and support bakery staff; maintain food safety, cleanliness, equipment, and workplace safety; and assist customers and product development.

Requirements

Requires knowledge and 1–2 years of experience making bakery products, including dough mixing, cake cutting, and decorating, as well as experience supervising production workflow and controlling costs and waste. Candidates should be able to manage and train employees, understand bakery equipment and food safety, communicate effectively, and work flexible shifts including weekends and holidays; Food Safe Certification is required.

Benefits

• Extended Health, Dental, and Vision Care
• Life and Accidental Death and Dismemberment Insurance
• Paid Vacation Leave
• Paid Sick Leave
• Paid Marriage Leave
• Paid Bereavement Leave
• 10% In-Store Staff Purchase Discount
• Subsidized Staff Meal

Listed skills

• Production Scheduling · Preferred
• Customer service · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bread, Cake, and Pastry Production
• Dough Mixing
• Cake Cutting and Decorating
• Baking Production Supervision
• Production Scheduling
• Inventory Control
• Cost and Waste Control
• Employee Training
• Staff Performance Feedback
• Product Research and Development
• Food Safety
• Workplace Health and Safety
• Equipment and Tool Maintenance
• Customer Service
• Organization
• Problem-Solving

Job areas

• Food & Beverage
• Hospitality
• Retail
• Management & Leadership

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